Salliselta Marzipan white 250g

SFr 7.95
Tax included, shipping and discounts calculated at checkout.

Marzipan is a confectionery mass made from almonds and icing sugar. It is used for coating cakes and pastries as well as for making decorations. Marzipan can also be made into a variety of caramels. Manufacturer Sallinen.

Ingredients
Sugar, Apricot kernels, glucose syrup, ALMOND, vegetable oil (repeseed), water, humectant (E420,E1103) stabilizer E401, preservative E211

Nutritional content (per 100 g)

Energy 433 kcal / 1814 kJ
Fat 13 g
- of which saturated 0.9 g
Carbohydrates 74 g
- of which sugars 67 g
Dietary fiber 1.8 g
Protein 4.3 g
Salt 0.04 g

Marketer
Mauste-Sallinen Oy
Emännänkatu 2-4, 21100 NAANTALI

Description

Marzipan is a confectionery mass made from almonds and icing sugar. It is used for coating cakes and pastries as well as for making decorations. Marzipan can also be made into a variety of caramels. Manufacturer Sallinen.

Ingredients
Sugar, Apricot kernels, glucose syrup, ALMOND, vegetable oil (repeseed), water, humectant (E420,E1103) stabilizer E401, preservative E211

Nutritional content (per 100 g)

Energy 433 kcal / 1814 kJ
Fat 13 g
- of which saturated 0.9 g
Carbohydrates 74 g
- of which sugars 67 g
Dietary fiber 1.8 g
Protein 4.3 g
Salt 0.04 g

Marketer
Mauste-Sallinen Oy
Emännänkatu 2-4, 21100 NAANTALI

Reviews (0)

Suomikauppa Switzerland

Salliselta Marzipan white 250g

SFr 7.95
Marzipan is a confectionery mass made from almonds and icing sugar. It is used for coating cakes and pastries as well as for making decorations. Marzipan can also be made into a variety of caramels. Manufacturer Sallinen.

Ingredients
Sugar, Apricot kernels, glucose syrup, ALMOND, vegetable oil (repeseed), water, humectant (E420,E1103) stabilizer E401, preservative E211

Nutritional content (per 100 g)

Energy 433 kcal / 1814 kJ
Fat 13 g
- of which saturated 0.9 g
Carbohydrates 74 g
- of which sugars 67 g
Dietary fiber 1.8 g
Protein 4.3 g
Salt 0.04 g

Marketer
Mauste-Sallinen Oy
Emännänkatu 2-4, 21100 NAANTALI
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