Sauvon 200/120 g chanterelle in mild salt broth

SFr 9.95
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Sauvon Keltavahvero or chanterelle (cantharellus cibarius) is Europe's most popular forest mushroom and is especially suitable for meat, fish and
with game dishes.

Description

Sauvon Keltavahvero or chanterelle (cantharellus cibarius) is Europe's most popular forest mushroom and is especially suitable for meat, fish and
with game dishes.

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Suomikauppa Switzerland

Sauvon 200/120 g chanterelle in mild salt broth

SFr 9.95
Sauvon Keltavahvero or chanterelle (cantharellus cibarius) is Europe's most popular forest mushroom and is especially suitable for meat, fish and
with game dishes.
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