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Sauvon 200/120 g chanterelle in mild salt broth is backordered and will ship as soon as it is back in stock.
Sauvon 200/120 g chanterelle in mild salt broth
SFr 9.95
Unit price
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Unavailable
Tax included, shipping and discounts calculated at checkout.
The yellow chanterelle (cantharellus cibarius) is the most popular forest mushroom in Europe and is particularly suitable for meat, fish and game dishes.
Ingredients
Yellow sugar, water, salt and acidity regulator (E330).
| Nutritional value | Per 100 g | %RDA |
|---|---|---|
| Energy | 82 kJ / 20 kcal | - |
| Fat | 0.5g | - |
| satisfied with | 0.2g | - |
| Carbohydrates | 1.2g | - |
| of which sugars | 0 g | - |
| Protein | 2.5g | - |
| Salt | 0.9g |
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Description
Description
The yellow chanterelle (cantharellus cibarius) is the most popular forest mushroom in Europe and is particularly suitable for meat, fish and game dishes.
Ingredients
Yellow sugar, water, salt and acidity regulator (E330).
| Nutritional value | Per 100 g | %RDA |
|---|---|---|
| Energy | 82 kJ / 20 kcal | - |
| Fat | 0.5g | - |
| satisfied with | 0.2g | - |
| Carbohydrates | 1.2g | - |
| of which sugars | 0 g | - |
| Protein | 2.5g | - |
| Salt | 0.9g |
