Linkosuo Crispy Rye Bread with nettles 500g

Still made the good old way “No compromising on quality” was the motto of the founder of Linkosuo bakery, Aarne Oskari, and it sums up well how we have always worked. Only a small handful of master bakers have the know-how to make Linkosuo’s crispy Varrasleipä bread. This knowledge has been kept alive at Linkosuo’s bakery in the Mannakorpi area of Kangasala in southern Finland since 1960. Behind its great popularity is the natural taste, crispiness and abundance of dietary fibre created by the genuine sourdough and rye. Our crispy Varrasleipä breads are made from 100% wholegrain rye.

Ingredients
HOLE GRAIN FLOUR (88 %), water, nettle (2,1 %), salt, yeast.

Nutritional content (per 100 g)

Energy 1369 kJ / 327 kcal
Fat 2.5 g
- of which saturated 0.3 g
Carbohydrates 57 g
- of which sugars 1.1 g
Dietary fiber 19 g
Protein 11 g
Salt 1.2 g

Marketer
Linkosuon Leipomo Oy
PL 77, 33101 Tampere