Oululainen Reissumies Flat rye bread 6pcs 270g

SFr 5.95
Tax included, shipping and discounts calculated at checkout.

The delicious and easy-to-eat Reissumies FlatRye Bread is rich in fibre as well as in healthy and tasteful wholegrain rye. The short bake of the Thin Rye Bread guarantees its fresh and rich texture. Reissumies Thin Rye Bread is made from domestic grain and it is baked with a genuine sourdough starter in Vantaa, Finland.

Ingredients
whole grain RYE (34 %)(flour, flakes, malt), water, WHEAT flour, WHEAT gluten, syrup, yeast, iodized salt, rapeseed oil, preservative (E282). 58 % of the grain used in baking is whole grain rye.

Nutritional content (per 100 g)

Energy 976 kJ / 231 kcal
Fat 2.1 g
- of which saturated 0.2 g
Carbohydrates 39 g
- of which sugars 3.1 g
Dietary fiber 7.3 g
Protein 10 g
Salt 1 g

Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki

Description

The delicious and easy-to-eat Reissumies FlatRye Bread is rich in fibre as well as in healthy and tasteful wholegrain rye. The short bake of the Thin Rye Bread guarantees its fresh and rich texture. Reissumies Thin Rye Bread is made from domestic grain and it is baked with a genuine sourdough starter in Vantaa, Finland.

Ingredients
whole grain RYE (34 %)(flour, flakes, malt), water, WHEAT flour, WHEAT gluten, syrup, yeast, iodized salt, rapeseed oil, preservative (E282). 58 % of the grain used in baking is whole grain rye.

Nutritional content (per 100 g)

Energy 976 kJ / 231 kcal
Fat 2.1 g
- of which saturated 0.2 g
Carbohydrates 39 g
- of which sugars 3.1 g
Dietary fiber 7.3 g
Protein 10 g
Salt 1 g

Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki

Reviews (0)

Suomikauppa Switzerland

Oululainen Reissumies Flat rye bread 6pcs 270g

SFr 5.95
The delicious and easy-to-eat Reissumies FlatRye Bread is rich in fibre as well as in healthy and tasteful wholegrain rye. The short bake of the Thin Rye Bread guarantees its fresh and rich texture. Reissumies Thin Rye Bread is made from domestic grain and it is baked with a genuine sourdough starter in Vantaa, Finland.

Ingredients
whole grain RYE (34 %)(flour, flakes, malt), water, WHEAT flour, WHEAT gluten, syrup, yeast, iodized salt, rapeseed oil, preservative (E282). 58 % of the grain used in baking is whole grain rye.

Nutritional content (per 100 g)

Energy 976 kJ / 231 kcal
Fat 2.1 g
- of which saturated 0.2 g
Carbohydrates 39 g
- of which sugars 3.1 g
Dietary fiber 7.3 g
Protein 10 g
Salt 1 g

Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki
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