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Oululainen Reissumies Gluten-Free Oat 3pcs 210g, oat bread is backordered and will ship as soon as it is back in stock.
Oululainen Reissumies Gluten-Free Oat 3pcs 210g, oat bread
SFr 8.95
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Oululainen Reissumies Gluten-Free Oat has a rich flavour and a succulent texture. This portion bread is baked with a sour dough and it contains domestic oat and is rich in fiber. It tastes great on its own, and you can also pack a decent lunch with you by filling the bread with your favorite toppings. Baked in a Gluten-free bakery in Lahti.
Ingredients
gluten free OAT (40 %)(whole grain flour, flour, whole grain flake, grain), water, rice flour, corn starch, tapioca starch, potato flakes, rapeseed oil, flax seeds, vegetable fibres (psyllium, potato, bamboo), iodized salt, yeast, thickener (E415), preservative (E282). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS. 87 % of the grain in bread is oat.
Nutritional content (per 100 g)
Energy 1094 kJ / 261 kcal
Fat 5.8 g
- of which saturated 0.7 g
Carbohydrates 43 g
- of which sugars 2.9 g
Dietary fiber 6 g
Protein 7 g
Salt 1.1 g
Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki
Ingredients
gluten free OAT (40 %)(whole grain flour, flour, whole grain flake, grain), water, rice flour, corn starch, tapioca starch, potato flakes, rapeseed oil, flax seeds, vegetable fibres (psyllium, potato, bamboo), iodized salt, yeast, thickener (E415), preservative (E282). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS. 87 % of the grain in bread is oat.
Nutritional content (per 100 g)
Energy 1094 kJ / 261 kcal
Fat 5.8 g
- of which saturated 0.7 g
Carbohydrates 43 g
- of which sugars 2.9 g
Dietary fiber 6 g
Protein 7 g
Salt 1.1 g
Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki
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Description
Description
Oululainen Reissumies Gluten-Free Oat has a rich flavour and a succulent texture. This portion bread is baked with a sour dough and it contains domestic oat and is rich in fiber. It tastes great on its own, and you can also pack a decent lunch with you by filling the bread with your favorite toppings. Baked in a Gluten-free bakery in Lahti.
Ingredients
gluten free OAT (40 %)(whole grain flour, flour, whole grain flake, grain), water, rice flour, corn starch, tapioca starch, potato flakes, rapeseed oil, flax seeds, vegetable fibres (psyllium, potato, bamboo), iodized salt, yeast, thickener (E415), preservative (E282). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS. 87 % of the grain in bread is oat.
Nutritional content (per 100 g)
Energy 1094 kJ / 261 kcal
Fat 5.8 g
- of which saturated 0.7 g
Carbohydrates 43 g
- of which sugars 2.9 g
Dietary fiber 6 g
Protein 7 g
Salt 1.1 g
Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki
Ingredients
gluten free OAT (40 %)(whole grain flour, flour, whole grain flake, grain), water, rice flour, corn starch, tapioca starch, potato flakes, rapeseed oil, flax seeds, vegetable fibres (psyllium, potato, bamboo), iodized salt, yeast, thickener (E415), preservative (E282). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS. 87 % of the grain in bread is oat.
Nutritional content (per 100 g)
Energy 1094 kJ / 261 kcal
Fat 5.8 g
- of which saturated 0.7 g
Carbohydrates 43 g
- of which sugars 2.9 g
Dietary fiber 6 g
Protein 7 g
Salt 1.1 g
Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki
