Riipisen Reindeer pate 210g
With salt crackers, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can press the pulp through the extruder.
Reindeer (30%), pork (18%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar, antioxidant (E300) ), spice extracts (e.g. pepper, paprika), preservative (E250), aromas. Meat 58%, meat and ingredients comparable to meat 80%.
Store unopened at room temperature in a dry place.
Best before at the bottom of the jar.
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Description
Description
With salt crackers, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can press the pulp through the extruder.
Reindeer (30%), pork (18%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar, antioxidant (E300) ), spice extracts (e.g. pepper, paprika), preservative (E250), aromas. Meat 58%, meat and ingredients comparable to meat 80%.
Store unopened at room temperature in a dry place.
Best before at the bottom of the jar.
