Riipisen Reindeer pate 210g
With salt crackers, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can press the pulp through the extruder.
Reindeer (30%), pork (18%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar, antioxidant (E300) ), spice extracts (e.g. pepper, paprika), preservative (E250), aromas. Meat 58%, meat and ingredients comparable to meat 80%.
Store unopened at room temperature in a dry place.
Best before at the bottom of the jar.
Couldn't load pickup availability
Description
Description
With salt crackers, on sandwich cakes, on bread, tapas. You can continue the pâté with a little French cream, etc., to make it more flexible. After this, you can press the pulp through the extruder.
Reindeer (30%), pork (18%), pork liver, venison, water, skimmed milk powder, soy protein preparation, salt (1.4%), potato flour, spices, flavor enhancer (E621), stabilizer (E452), sugar, antioxidant (E300) ), spice extracts (e.g. pepper, paprika), preservative (E250), aromas. Meat 58%, meat and ingredients comparable to meat 80%.
Store unopened at room temperature in a dry place.
Best before at the bottom of the jar.