Loading...
Tuoppi Sweet malt bread flourmix, lactose free, milk free, high fiber, vegan 420g is backordered and will ship as soon as it is back in stock.
Tuoppi Sweet malt bread flourmix, lactose free, milk free, high fiber, vegan 420g
SFr 12.95
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
High fiber, less salt, vegan, lactose free, milk free, egg free. The Hyvää Suomesta-label marked product from Finland, 100 % Finnish grain. Traditional sweet archipelago bread. The package contains a flour mixture, dry yeast and a baking pan for one loaf. Just add water product. Combine the flour mixture and yeast in a bowl. Add heated (+42 ° C) water and mix vigorously until the dough is evenly mixed. Pour the dough into a greased pan and let rise for about 45 minutes. Bake at 175 ° C for about 50 - 60 minutes. Laihian Mallas Oy is a Finnish family business that procures a large part of the grain raw material it uses from the surrounding area.
Ingredients
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt. Dry yeast (yeast, E491).
Nutritional content (per 100 g)
Energy 282 kcal / 1179 kJ
Fat 1.6 g
- of which saturated 0.3 g
Carbohydrates 55.1 g
- of which sugars 19.1 g
Dietary fiber 6.2 g
Protein 7.8 g
Salt 0.7 g
Marketer
Laihian Mallas Oy
Länsitie 372 66400 Laihia
Ingredients
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt. Dry yeast (yeast, E491).
Nutritional content (per 100 g)
Energy 282 kcal / 1179 kJ
Fat 1.6 g
- of which saturated 0.3 g
Carbohydrates 55.1 g
- of which sugars 19.1 g
Dietary fiber 6.2 g
Protein 7.8 g
Salt 0.7 g
Marketer
Laihian Mallas Oy
Länsitie 372 66400 Laihia
Couldn't load pickup availability
Description
Description
High fiber, less salt, vegan, lactose free, milk free, egg free. The Hyvää Suomesta-label marked product from Finland, 100 % Finnish grain. Traditional sweet archipelago bread. The package contains a flour mixture, dry yeast and a baking pan for one loaf. Just add water product. Combine the flour mixture and yeast in a bowl. Add heated (+42 ° C) water and mix vigorously until the dough is evenly mixed. Pour the dough into a greased pan and let rise for about 45 minutes. Bake at 175 ° C for about 50 - 60 minutes. Laihian Mallas Oy is a Finnish family business that procures a large part of the grain raw material it uses from the surrounding area.
Ingredients
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt. Dry yeast (yeast, E491).
Nutritional content (per 100 g)
Energy 282 kcal / 1179 kJ
Fat 1.6 g
- of which saturated 0.3 g
Carbohydrates 55.1 g
- of which sugars 19.1 g
Dietary fiber 6.2 g
Protein 7.8 g
Salt 0.7 g
Marketer
Laihian Mallas Oy
Länsitie 372 66400 Laihia
Ingredients
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt. Dry yeast (yeast, E491).
Nutritional content (per 100 g)
Energy 282 kcal / 1179 kJ
Fat 1.6 g
- of which saturated 0.3 g
Carbohydrates 55.1 g
- of which sugars 19.1 g
Dietary fiber 6.2 g
Protein 7.8 g
Salt 0.7 g
Marketer
Laihian Mallas Oy
Länsitie 372 66400 Laihia
