Valio sour cream 120 g lactose-free

SFr 4.95
Tax included, shipping and discounts calculated at checkout.

Valio sour cream has a rich taste and texture. In the traditional way, sour cream made from cream is suitable, for example, for cold sauces and is a familiar side dish for borscht soup and blinis. Sour cream withstands heating well and is also perfect for long-simmering oven and pot dishes such as stroganoff. Real sour cream is also low in fat content, even a small dollop is enough to bring a gentle rich and aromatic taste to the plate.

Ingredients
pasteurized CREAM, leaven.

Nutritional content (per 100 g)

Energy 397 kcal / 1635 kJ
Rasva 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
2 g of protein
Sole 0.07g
Lactose 0 g

Valio smetana has a rich taste and texture. Smetana is prepared in the traditional way from sour cream and is suitable, for example, for cold sauces and is a familiar accessory for borscht soup and blinis. Sour cream withstands heating well and is also excellent for long-cooked oven and casserole dishes such as stroganoff. Real sour cream has a substantial fat content, so even a small dab is enough to give the dish a mild, rich and aromatic taste.

Ingredients
pasteurized CREAM, souring culture.

Nutritional value (per 100 g)

Energy 397 kcal / 1635 kJ
Fett 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
Protein 2 g
Salt 0.07 g
Lactose 0 g

Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI
Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI

Description

Valio sour cream has a rich taste and texture. In the traditional way, sour cream made from cream is suitable, for example, for cold sauces and is a familiar side dish for borscht soup and blinis. Sour cream withstands heating well and is also perfect for long-simmering oven and pot dishes such as stroganoff. Real sour cream is also low in fat content, even a small dollop is enough to bring a gentle rich and aromatic taste to the plate.

Ingredients
pasteurized CREAM, leaven.

Nutritional content (per 100 g)

Energy 397 kcal / 1635 kJ
Rasva 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
2 g of protein
Sole 0.07g
Lactose 0 g

Valio smetana has a rich taste and texture. Smetana is prepared in the traditional way from sour cream and is suitable, for example, for cold sauces and is a familiar accessory for borscht soup and blinis. Sour cream withstands heating well and is also excellent for long-cooked oven and casserole dishes such as stroganoff. Real sour cream has a substantial fat content, so even a small dab is enough to give the dish a mild, rich and aromatic taste.

Ingredients
pasteurized CREAM, souring culture.

Nutritional value (per 100 g)

Energy 397 kcal / 1635 kJ
Fett 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
Protein 2 g
Salt 0.07 g
Lactose 0 g

Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI
Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI

Reviews (0)

Suomikauppa Switzerland

Valio sour cream 120 g lactose-free

SFr 4.95
Valio sour cream has a rich taste and texture. In the traditional way, sour cream made from cream is suitable, for example, for cold sauces and is a familiar side dish for borscht soup and blinis. Sour cream withstands heating well and is also perfect for long-simmering oven and pot dishes such as stroganoff. Real sour cream is also low in fat content, even a small dollop is enough to bring a gentle rich and aromatic taste to the plate.

Ingredients
pasteurized CREAM, leaven.

Nutritional content (per 100 g)

Energy 397 kcal / 1635 kJ
Rasva 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
2 g of protein
Sole 0.07g
Lactose 0 g

Valio smetana has a rich taste and texture. Smetana is prepared in the traditional way from sour cream and is suitable, for example, for cold sauces and is a familiar accessory for borscht soup and blinis. Sour cream withstands heating well and is also excellent for long-cooked oven and casserole dishes such as stroganoff. Real sour cream has a substantial fat content, so even a small dab is enough to give the dish a mild, rich and aromatic taste.

Ingredients
pasteurized CREAM, souring culture.

Nutritional value (per 100 g)

Energy 397 kcal / 1635 kJ
Fett 42 g
- of which saturated 25 g
Carbohydrates 2.2 g
- of which sugar 2.2 g
Dietary fiber 0 g
Protein 2 g
Salt 0.07 g
Lactose 0 g

Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI
Marketer
Valio Oy
Meijerieti 6, 00370 HELSINKI
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